Job Description
The Lead Bartender at Fargo Country Club is responsible for overseeing the bar’s daily operations, ensuring exceptional beverage service, and maintaining a high standard of hospitality for members and guests. This position leads the bar team, manages inventory, develops cocktail menus, and ensures adherence to club policies and service standards.
Essential Duties & Responsibilities:
Bar Operations & Service
- Prepare and serve high-quality cocktails, wine, beer, and other beverages according to club standards.
- Ensure all drinks are made consistently and presented professionally.
- Maintain a well-stocked, clean, and organized bar area at all times.
- Engage with members and guests to provide a welcoming and personalized experience.
- Monitor and enforce responsible alcohol service according to state and club regulations.
Leadership & Team Management
- Train, mentor, and supervise bartenders and barbacks to uphold service standards.
- Lead by example, fostering a positive and professional team culture.
- Address any guest or staff concerns promptly and professionally.
Menu Development & Inventory Management
- Collaborate with the Food & Beverage Manager to develop seasonal cocktail menus and specialty drinks.
- Stay informed about industry trends, incorporating innovative drinks while maintaining classic selections.
- Oversee liquor, beer, and wine inventory, ensuring proper stock levels and cost controls.
- Monitor waste and portion control to maintain profitability.