Meat Department Manager

Job Description

MEAT DEPARTMENT MANAGER

The Meat Department Manager is responsible for overseeing all operations within the meat department, including cutting, ordering, receiving, pricing, merchandising, and maintaining inventory. This role ensures the department delivers high-quality products while upholding food safety standards and providing excellent customer service.

Benefits:

• Paid Time Off

• 401(k)

• Health Insurance

• Holiday Pay

• Relocation Assistance

Qualifications:

• Knowledge of cutting and merchandising fresh meat

• Management

• Organizational skills

• Leadership

• Food safety

• Customer service

• Retail sales

• Packaging

• Inventory control
  

RESPONSIBILITIES:

• Manage daily operations of the meat department
• Cut, prepare, and package meat products to company standards
• Order and receive inventory, ensuring proper rotation and quality
• Set pricing and maintain attractive, well-stocked displays
• Enforce food safety and sanitation guidelines
• Supervise, train, and schedule department staff
• Monitor inventory levels, reduce shrink, and control labor costs
• Provide exceptional customer service and address customer inquiries

QUALIFICATIONS:

• Previous experience in meat cutting and department management preferred
• Strong leadership and organizational skills
• Knowledge of food safety and sanitation practices
• Ability to work in a physically demanding environment
• Excellent customer service and communication skills