PT Cook/Dietary Aide

Job Description

•  Prepares foods using the established daily menu and present them in an attractive and palliative manner.
• Checks menu for the following day to assure ingredients are prepped/available.
• Maintains a clean, orderly, and safe kitchen environment.
• Documents all food temperatures at all meal times.
• Documents temperatures taken on all coolers, freezers, dishwasher, and sanitizer on a daily basis.
• Recevices deliveries and invoices.
• Readies needed supplies for special events and activities.
• Assists in maintaining inventory. Proper stock rotation (FIFO - First in, first out).
• Ensures proper handling, labeling, dating, and storage of opened food.
• Alters recipes to accommodate special dietary needs of residents and to improve recipes while adhering to nutritional value standards.
• Stores food properly.
• Prepares drinks and silverware before every meal.
• Serves food.
• Bus tables, sweeps, and sanitizes tables/great room after all meals and snacks.
• Washes, sorts, and sanitizes dishes and puts them away.
• Cleans equipment, appliances, floors, drains, storage areas, refrigerators, freezers, and sinks on a reoccuring basis.
• Prepares food and preps food a day ahead.

Previous dietary experience is preferred. Applicant must have a passion for working with the elderly population.

This position requires every other weekend and holiday.